The first time I tried Gulf oysters
I was a young boy. At first I did not like them. They were strange and difficult to eat. It wasn’t until later in my life when my mother began experimenting with different Oyster recipes that I finally began to like them. Some of her best recipes still follow me and I constantly crave oysters. I like to find out about what I am eating so I did some research into the oyster post-harvest process. This process includes individual quick freezing of the oysters, low heat pasteurization, and high-hydrostatic pressure. This makes these oysters safe to consume raw in most cases. Visit Be Oyster Aware to find out more.
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